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Lostine Baked Meatballs

Ingredients
  • 1lb Lostine Ground Beef
  • 2 Eggs, beaten
  • 1/2 C Milk (or water)
  • 1/2 C Grated Parmesan
  • 1 C Panko bread crumbs
  • 1 Small onion, minced
  • 2 Cloves garlic, minced
  • 1 tsp Fresh oregano, minced
  • 1/4 C Fresh basil, minced
  • 1 tsp Salt
  • 1/2 tsp Freshly ground black pepper
Instructions

1. Allow ground beef to reach room temperature.
2. Beat eggs with ½ C of milk or water.
3. Mix all ingredients with hands, being careful not to over-handle.
4. Form into golf ball sized meatballs and place on parchment paper-lined baking sheet.
5. Bake at 350°F for 30 minutes.
6. Allow to cool for 5 minutes, then serve with pasta, julienned zucchini, or on subs.