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Asian Lettuce Wraps

Serves: 4
Ingredients
  • 2 tsp Vegetable oil
  • 1 lb Lostine ground beef
  • 2 in Piece of ginger, peeled & finely grated
  • 2 Scallions, chopped
  • 2 Cloves garlic, minced
  • 2 Tbs Soy sauce
  • 1 tsp Red pepper flakes
  • 1/4 C Hoisin sauce
  • 1/4 C Chopped peanuts
  • 1 Head Boston or butter lettuce
Instructions

Recipe & Photo courtesy of Sunny Anderson, Food Network.

1. In a skillet over medium-high heat, add the vegetable oil & sauté beef until brown.
2. Stir in ginger, scallions, garlic, soy sauce, red pepper flakes & hoisin and cook for 1 minute.
3. Remove from the heat and stir in the peanuts.
4. Season with salt and pepper and serve warm wrapped in lettuce cups.