Lostine Cattle Company Beef Program
Our next harvest will be Fall of 2017.
We offer our beef only by the whole or half beef. When purchasing this way, you are able to receive multiple beef cuts in one shipment, offering greater savings as well as the convenience of a having healthy and delicious beef available in your home anytime. We are more than happy to set up split orders if you would like to share with friends or family members. To place an order, please call us at 877-581-9618 or send us an email at email@example.com.
What to Expect when buying beef in large formats
Because you are investing in a live animal, we sell it by the hanging weight or the total weight of the beef once it arrives at the butcher, before the dry aging and cut out process. Once your beef is dry aged for up to 28 days, butchered, cryo-vacuum packaged, and frozen, you will have approximately 55%-60% of the hanging weight in packaged cuts. You are responsible for covering the cost of the butcher, but we will manage all of the processing for you and put the charges on your Lostine Cattle Company invoice.
Our recommended cut out contains the following cuts and specifics. However, we would be glad to work with you to customize your butchering. Please keep in mind, these are averages and will vary based on the hot hanging weight of your beef.
Disclaimers: Portion weights are as close as possible but may not be exact.
Please contact us directly to determine your shipping options. We will notify you via email 72 hours prior to your shipping or delivery date, finalizing the details of your order and confirming shipping address. All your beef will be individually cut, wrapped, frozen, and boxed. We recommend that you return your beef to your freezer immediately.
When you order grass-fed beef from Lostine Cattle Company you can be assured of receiving an ultra-premium beef experience. We believe passionately in the quality, sustainability, and pedigree of this product and feel there couldn’t be a finer choice for beef for you and your family.
Lostine beef is raised in the pristine Wallowa Valley in Eastern Oregon, where our Scottish Highland cows are allowed to graze freely on a superb grass mixture pasture for their entire lives. They are never fed hormones or antibiotics. We harvest at a natural maturity age of 28-36 months, which intensifies the flavor and the quality of the beef.
Our cows are humanely harvested and dry aged for 28 days prior to being processed. The meat is then cryo-vacuum packaged and immediately frozen to ensure freshness.
TO LEARN MORE
about this program, delivery to your area, pick up options or to place your reservation please call us at 877-581-9618. We will work with you at that time to finalize all of the details for your order and arrange delivery or shipment. You will be required to specify the following when placing your order.
We offer a split shipping option if freezer space is a concern.
Your beef may be picked up in Walla Walla, during a set appointment time, free of charge.