To Order Call 1-877-581-9618

Next Harvest- Fall 2016

With our Fall 2015 beef sold out, we are now accepting reseverations for our Fall 2016 harvest.  

For more information about costs, cuts and delivery- please visit the Purchase Beef section of our website.

The Family Who Brought You Leonetti Cellar Brings You Grass-Fed Beef

Chris Figgins, President & Director of Winemaking for Figgins Family Wine Estates (pictured left) applies his sustainable estate-winegrowing practices to raise all natural grass-fed beef. "Through winemaking at Leonetti Cellar, I’ve gained comprehensive soil, biological and organic knowledge – principles that apply directly to grass, and therefore to animal health,” said Figgins.  “Just as we have the finest estate vineyards for our wines, we also have the finest grass “terroir” in the West for our cattle. Our goal is to provide a “whole table” experience that our customers can trust to be the very best in quality and sustainability."

Chilly Night Recipe

Nothing is better on a cool winter night than a fire, a glass of red wine and a nice hearty stew to warm you up. Try this Red Wine & Cocoa Braised Lostine Brisket Chili for the perfect complement to your next big night in.