2013/2014 Harvest Now Available
Just in time for the holidays or your New Year's resolution, ordering for our 2013/2014 harvest has begun. Interested in ordering or have questions about our beef program? Check out the Purchase Beef section or our website or give us a call at 877.581.9618.
The Family Who Brought You Leonetti Cellar Brings You Grass-Fed Beef
Chris Figgins, President & Director of Winemaking for Figgins Family Wine Estates (pictured left) applies his sustainable estate-winegrowing practices to raise all natural grass-fed beef. "Through winemaking at Leonetti Cellar, I’ve gained comprehensive soil, biological and organic knowledge – principles that apply directly to grass, and therefore to animal health,” said Figgins. “Just as we have the finest estate vineyards for our wines, we also have the finest grass “terroir” in the West for our cattle. Our goal is to provide a “whole table” experience that our customers can trust to be the very best in quality and sustainability."
Warm Winter Dishes
What better way to enjoy a chilly night than to make an easy and delicious family meal with Lostine Cattle Company beef to pair with a great red wine. Some of our favorites include: Red Wine Beef Ragout and Slow Braised Lostine Short Ribs.