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2013/2014 Harvest Now Available

Preparing for spring with some healthy eating resolutions? Our new beef harvest is available to help you accomplish the task! Check out the Purchase Beef section or our website or give us a call at 877.581.9618.

The Family Who Brought You Leonetti Cellar Brings You Grass-Fed Beef

Chris Figgins, President & Director of Winemaking for Figgins Family Wine Estates (pictured left) applies his sustainable estate-winegrowing practices to raise all natural grass-fed beef. "Through winemaking at Leonetti Cellar, I’ve gained comprehensive soil, biological and organic knowledge – principles that apply directly to grass, and therefore to animal health,” said Figgins.  “Just as we have the finest estate vineyards for our wines, we also have the finest grass “terroir” in the West for our cattle. Our goal is to provide a “whole table” experience that our customers can trust to be the very best in quality and sustainability."

Spring Recipes

One of our favorite spring recipes features skirt steak - a cut that is quick to thaw and quick to cook. It also highlights some great root veggies in a salad since we are still patiently (or impatiently) waiting until late spring when the fresh produce hits the stands. Try this Grilled Skirt Steak with Vietnamese Salad.