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Fall 2016 Harvest Reservations Closed

Our Fall 2016 beef is officially sold out. For inquires regarding future harvests, please visit our Purchase Beef  page or, contact us directly. 

The Family Who Brought You Leonetti Cellar Brings You Grass-Fed Beef

Chris Figgins, President & Director of Winemaking for Figgins Family Wine Estates (pictured left) applies his sustainable estate-winegrowing practices to raise all natural grass-fed beef. "Through winemaking at Leonetti Cellar, I’ve gained comprehensive soil, biological and organic knowledge – principles that apply directly to grass, and therefore to animal health,” said Figgins.  “Just as we have the finest estate vineyards for our wines, we also have the finest grass “terroir” in the West for our cattle. Our goal is to provide a “whole table” experience that our customers can trust to be the very best in quality and sustainability."

Tuscan Steak

Need some inspiration for preparing your Lostine beef? Check out our recipe section. One of our favorites is the Tuscan Steak recipe. The minimalist approrach allows the clean, deliciuos flavor of our grass-fed Scottish Highland beef to shine.