Family Meal Time Sponsorship and Cooking Courses
We are excited to annouce our sponsorship of The Mom's Network of Walla Walla's new Family Meal Time Program. This program is focused on promoting the "family meal" as a way to build and strengthen families in Walla Walla. The program will include a variety of cooking courses and recipes, which can be found on The Mom's Network website. We are thrilled to have had two successful cooking events already, and are looking forward to our upcoming grilling class! This class will be held on June 27th starting at 4pm and will be taught by Chef & cookbook author, Lynne Curry. She will provide guests handy tips and tasy recipes for summer grilling. To learn more about Family Meal Time and purchase tickets to this event, please click here.
The Family Who Brought You Leonetti Cellar Brings You Grass-Fed Beef
Chris Figgins, President & Director of Winemaking for Figgins Family Wine Estates (pictured left) applies his sustainable estate-winegrowing practices to raise all natural grass-fed beef. "Through winemaking at Leonetti Cellar, I’ve gained comprehensive soil, biological and organic knowledge – principles that apply directly to grass, and therefore to animal health,” said Figgins. “Just as we have the finest estate vineyards for our wines, we also have the finest grass “terroir” in the West for our cattle. Our goal is to provide a “whole table” experience that our customers can trust to be the very best in quality and sustainability."
Summer Grilling!
The weather is warming up and so is our appetite for grilled beef! Check out some of our fun recipes for barbecuing like Jamaican Jerked Tri-Tip, Grilled Flank Steak with Mushrooms, and Skirt Steak with Vietnamese Salad.
