To Order Call 1-877-581-9618

Now accepting reservations for Fall 2016

We are now accepting a limited number of reservations for our Fall 2016 harvest. 

For more information about costs, cuts and delivery- please visit the Purchase Beef section of our website.

The Family Who Brought You Leonetti Cellar Brings You Grass-Fed Beef

Chris Figgins, President & Director of Winemaking for Figgins Family Wine Estates (pictured left) applies his sustainable estate-winegrowing practices to raise all natural grass-fed beef. "Through winemaking at Leonetti Cellar, I’ve gained comprehensive soil, biological and organic knowledge – principles that apply directly to grass, and therefore to animal health,” said Figgins.  “Just as we have the finest estate vineyards for our wines, we also have the finest grass “terroir” in the West for our cattle. Our goal is to provide a “whole table” experience that our customers can trust to be the very best in quality and sustainability."

Summer Grilling!

Summer is the perfect season to throw some of our grass-fed beef on the grill! Check out some of our fun recipes for barbecuing like Jamaican Jerked Tri-Tip, Grilled Flank Steak with Mushrooms, and Skirt Steak with Vietnamese Salad.